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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestrea</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник Российского экономического университета имени Г. В. Плеханова</journal-title><trans-title-group xml:lang="en"><trans-title>Vestnik of the Plekhanov Russian University of Economics</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2413-2829</issn><issn pub-type="epub">2587-9251</issn><publisher><publisher-name>Plekhanov Russian University of Economics</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.21686/2413-2829-2022-3-224-230</article-id><article-id custom-type="elpub" pub-id-type="custom">vestrea-1353</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>УПРАВЛЕНИЕ КАЧЕСТВОМ ПРОДУКЦИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>QUALITY MANAGEMENT</subject></subj-group></article-categories><title-group><article-title>Биотехнология сырья личиночного происхождения для использования в пищевой промышленности</article-title><trans-title-group xml:lang="en"><trans-title>Biotechnology of Larva Raw Material to be Used in Food Industry</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мясникова</surname><given-names>Е. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Myasnikova</surname><given-names>E. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Николаевна Мясникова  кандидат технических наук, доцент, доцент кафедры ресторанного бизнеса </p><p>117997, Москва, Стремянный пер., д. 36</p></bio><bio xml:lang="en"><p>Elena N. Myasnikova PhD, Assistant Professor,  Assistant Professor of the Department   for Restaurant Business</p><p>36 Stremyanny Lane,  Moscow, 117997</p><p> </p><p> </p></bio><email xlink:type="simple">Myasnikova.EN@rea.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Прохода</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Prokhoda</surname><given-names>I. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ирина Анатольевна Прохода  доктор сельскохозяйственных наук,  доцент, профессор кафедры технологии  и управления на предприятиях  общественного питания, менеджмента  и торговли</p><p>241050,  Брянск, ул. Бежицкая, д. 8</p></bio><bio xml:lang="en"><p>Irina A. Prokhoda Doctor of Agricultural Sciences, Associate Professor, Professor of the Department for Technology  and Management at Public Catering,  Management and Trade Enterprises  </p><p>8 Bezhitskaya Str., Bryansk, 241050</p></bio><email xlink:type="simple">proxoda@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Синицын</surname><given-names>Р. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sinitsyn</surname><given-names>R. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Роман Витальевич Синицын кандидат экономических наук, доцент кафедры технологии и управления на предприятиях общественного питания,  менеджмента и торговли</p><p>241050,  Брянск, ул. Бежицкая, д. 8</p></bio><bio xml:lang="en"><p>Roman V. Sinitsyn PhD, Associate Professor  of the Department for Technology  and Management at Public Catering,  Management and Trade Enterprises</p><p>8 Bezhitskaya Str., Bryansk, 241050</p><p> </p><p> </p></bio><email xlink:type="simple">rsinicyn@yandex.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фещенко</surname><given-names>В. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Feshchenko</surname><given-names>V. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Валентина Владимировна Фещенко кандидат педагогических наук, доцент, доцент кафедры технологии и управления на предприятиях общественного питания,  менеджмента и торговли  </p><p>241050,  Брянск, ул. Бежицкая, д. 8</p></bio><bio xml:lang="en"><p>Valentina V. Feshchenko PhD, Associate Professor, Associate Professor of the Department for Technology  and Management at Public Catering,  Management and Trade Enterprises</p><p>8 Bezhitskaya Str., Bryansk, 241050</p><p> </p><p> </p></bio><email xlink:type="simple">fetschenko-val@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский экономический университет имени Г. В. Плеханова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Plekhanov Russian University  of Economics</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Брянский филиал Российского экономического университета  имени Г. В. Плеханов</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Bryansk branch of the Plekhanov  Russian University of Economics</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>08</day><month>06</month><year>2022</year></pub-date><volume>0</volume><issue>3</issue><fpage>224</fpage><lpage>230</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Мясникова Е.Н., Прохода И.А., Синицын Р.А., Фещенко В.В., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Мясникова Е.Н., Прохода И.А., Синицын Р.А., Фещенко В.В.</copyright-holder><copyright-holder xml:lang="en">Myasnikova E.N., Prokhoda I.А., Sinitsyn R.V., Feshchenko V.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vest.rea.ru/jour/article/view/1353">https://vest.rea.ru/jour/article/view/1353</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>апитехнология</kwd><kwd>апипродукт</kwd><kwd>трутневые личинки</kwd><kwd>полноценный белок</kwd></kwd-group><kwd-group xml:lang="en"><kwd>api-technology</kwd><kwd>api-product</kwd><kwd>drone larvae</kwd><kwd>full value protein</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Илиешиу Н. 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