Conditions of Sustainable Development for Sme Entities in the Course of COVID-19 Pandemic
https://doi.org/10.21686/2413-2829-2022-1-109-113
Abstract
About the Author
N. S. MrochkovskiyRussian Federation
Nikolay S. Mrochkovsky - PhD, Assistant Professor of Basic Department of Charity fund for support of educational programs "Capitains" "Innovative Management and Social Entrepreneurship"
36 Stremyanny Lane, Moscow, 117997
References
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4. Kalaev D. «Delat popkorn vmesto frantsuzskoy kukhni»: kak spasti biznes v pandemiyu [‘To Make Pop-Corn instead of French Cuisine’: How to Rescue Business in Pandemic]. (In Russ.). Available at: https://www.forbes.ru/karera-i-svoy-biznes/399959-delat-popkornvmesto-francuzskoy-kuhni-kak-spasti-biznes-v-pandemiyu
5. Lobanov D. I., Petelina E. A., Bagreeva E. G. Adaptatsiya predprinimatelya v period pandemii [Adaptation of the Entrepreneur in Pandemic]. Obrazovanie i parvo [Education and Law ], 2020, No. 4, pp. 448–453. (In Russ.).
Review
For citations:
Mrochkovskiy N.S. Conditions of Sustainable Development for Sme Entities in the Course of COVID-19 Pandemic. Vestnik of the Plekhanov Russian University of Economics. 2022;(1):109-113. (In Russ.) https://doi.org/10.21686/2413-2829-2022-1-109-113