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MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES

https://doi.org/10.21686/2413-2829-2016-1-108-111

Abstract

Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on his/her health and can result in occupational diseases. By approximation of earlier experimental data equations were found, which give an opportunity to identify the limits of the zone with inadmissible temperatures for heating equipment depending on the distance from the device and temperature of the air. Approximation of experimental data was done by exponential, linear and poly-nominal dependences.

About the Authors

Vladimir P. Kirpichnikov
Plekhanov Russian University of Economics
Russian Federation

Doctor of Sciences, Professor of the Department for Technical and Economic Systems of the PRUE

36 Stremyanny Lane, Moscow, 117997, Russian Federation



Artеm M. Davydov
Plekhanov Russian University of Economics
Russian Federation

PhD, Assistant Professor of the Department for Technical and Economic Systems of the PRUE

36 Stremyanny Lane, Moscow, 117997, Russian Federation



References

1. Kirpichnikov V. P., Davydov A. M. Matematicheskaya obrabotka raspredeleniya granits nedopustimykh temperatur v rabochey zone kukhonnykh elektroplit [Mathematic Processing of Distribution of Limits of Inadmissible Temperatures in the Working Zone of Kitchen Ovens]. Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova [Vestnik of the Plekhanov Russian University of Economics], 2013, No. 5 (59), pp. 68–73. (In Russ.).

2. Kirpichnikov V. P., Davydov A. M. Temperaturnye polya rabochey zony frityurnitsy FESM-20 [Temperature Fields of the Working Zone of FESM-20]. Sbornik nauchnykh trudov kafedry torgovo-tekhnologicheskogo oborudovaniya [Collection of Works of the Department for Trade and Technological Equipment]. Moscow, Plekhanov Russian University of Economics, 2009. (In Russ.).

3. Mediko-biologicheskie aspekty deystviya na organizm vysokoy vneshney temperatury, sbornik nauchnykh trudov [Medical and Biological Aspects of High Temperature Effect, collection of works], edited by N. B. Kozlov. Smolensk, SGMI, 1989. (In Russ.).


Review

For citations:


Kirpichnikov V.P., Davydov A.M. MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES. Vestnik of the Plekhanov Russian University of Economics. 2016;(1):108-111. (In Russ.) https://doi.org/10.21686/2413-2829-2016-1-108-111

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ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)