MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
https://doi.org/10.21686/2413-2829-2016-1-108-111
Abstract
Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on his/her health and can result in occupational diseases. By approximation of earlier experimental data equations were found, which give an opportunity to identify the limits of the zone with inadmissible temperatures for heating equipment depending on the distance from the device and temperature of the air. Approximation of experimental data was done by exponential, linear and poly-nominal dependences.
About the Authors
Vladimir P. Kirpichnikov
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Doctor of Sciences, Professor of the Department for Technical and Economic Systems of the PRUE
36 Stremyanny Lane, Moscow, 117997, Russian Federation
Artеm M. Davydov
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
PhD, Assistant Professor of the Department for Technical and Economic Systems of the PRUE
36 Stremyanny Lane, Moscow, 117997, Russian Federation
References
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2. Kirpichnikov V. P., Davydov A. M. Temperaturnye polya rabochey zony frityurnitsy FESM-20 [Temperature Fields of the Working Zone of FESM-20]. Sbornik nauchnykh trudov kafedry torgovo-tekhnologicheskogo oborudovaniya [Collection of Works of the Department for Trade and Technological Equipment]. Moscow, Plekhanov Russian University of Economics, 2009. (In Russ.).
3. Mediko-biologicheskie aspekty deystviya na organizm vysokoy vneshney temperatury, sbornik nauchnykh trudov [Medical and Biological Aspects of High Temperature Effect, collection of works], edited by N. B. Kozlov. Smolensk, SGMI, 1989. (In Russ.).
Review
For citations:
Kirpichnikov V.P., Davydov A.M. MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES. Vestnik of the Plekhanov Russian University of Economics. 2016;(1):108-111. (In Russ.) https://doi.org/10.21686/2413-2829-2016-1-108-111
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