Ways of Providing Competitive Sustainability of Trade-Food Companies

S. G. Vasin

Vestnik of the Plekhanov Russian University of Economics

ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)

User

eng | рус

Vestnik of the Plekhanov Russian University of Economics

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Vasin S.G. Ways of Providing Competitive Sustainability of Trade-Food Companies. Vestnik of the Plekhanov Russian University of Economics. 2022;(3):204-216. (In Russ.) https://doi.org/10.21686/2413-2829-2022-3-204-216

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Editor-in-Chief

Lobanov I. V.

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Author

S. G. Vasin
Plekhanov Russian University of Economics
Russian Federation

Sergey G. Vasin, PhD, Assistant Professor, Assistant Professor of the Specialized Department of Federal Antitrust Authority of Russia

36 Stremyanny Lane, Moscow, 117997

Notifications

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Vestnik of the Plekhanov Russian University of Economics

For citations:

Cookies policy