Preview

Vestnik of the Plekhanov Russian University of Economics

Advanced search

The Algorithm for Substantiating Development of Products of Functional and Specialized Purpose

https://doi.org/10.21686/2413-2829-2023-2-219-227

Abstract

In conditions of the current market situation marketing strategy, which covers substantiation, launching the new product to market and its further promotion are as important elements of the efficient enterprise work as product popularization and forming the positive attitude to it on the part of potential audience. Today the topic of healthy life style becomes popular all over the world, one of its component is introduction of functional and specialized foods into the diet. In the Republic of Belarus the demand for such food is also rising. The article provides results of analyzing the overseas experience in promoting foods with innovative composition and puts forward algorithm of marketing substantiation of development of new products of functional and specialized purpose, which was tested by muesli bars as an additional source of food fibre and product without sugar. Practical application of the author’s algorithm, which can be used as an action plan aimed at strategic development of product and includes mechanisms through which advantages of the new product can be brought to customer notice could give an opportunity to attain goals set for the enterprise and identify clearly the outcome of idea realization.

About the Authors

A. M. Marhunova
The State Committee for Standardization of the Republic of Belarus
Russian Federation

Alena M. Marhunova PhD, Assistant Professor, First Deputy Chairman

93 Starovilensky Trakt, Minsk, 220053,




S. A. Kandratsenka
The Institute of System Researches in Agroindustrial Complex of the National Academy of Sciences of Belarus
Russian Federation

Sviatlana A. Kondratenka Doctor of Economics, Associate Professor, Deputy Director for Research Work

103 Kazintsa Str., Minsk, 220108




S. N. Vislavukhava
The Scientific and Practical Centre for Foodstuffs of the National Academy of Sciences of Belarus
Russian Federation

Sviatlana N. Vislavukhava Researcher of the Department of technologies
of confectionery and fat-and-oil products translation

29 Kozlov Str., Minsk, 220037



References

1. Zavorokhina N. V. Degustatsionnye metody analiza kak instrument marketinga pri razrabotke novykh pishchevykh produktov [Tasting Methods of Analysis as a Marketing Tool in the Development of New Food Products]. Marketing v Rossii i za rubezhom [Marketing in Russia and Abroad], 2006, No. 5, pp. 13–23. (In Russ.).

2. Morgunova E. M., Kondratenko S. A. Innovatsionnyy i konkurentnyy potentsial pishchevykh produktov napravlennoy effektivnosti [Innovative and Competitive Potential of Food Products of Directed Efficiency]. Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova [Vestnik of the Plekhanov Russian University of Economics], 2022, No. 1 (121), pp. 203–218. (In Russ.).

3. Polozhenie del v oblasti prodovolstviya i selskogo khozyaystva. Investirovanie v selskoe khozyaystvo radi uluchsheniya budushchego [The State of Affairs in the Field of Food and Agriculture. Investing in Agriculture to Improve the Future]. Rim, FAO, 2012. (In Russ.). Available at: http://www.fao.org/3/a-i3028r.pdf

4. EIP-AGRI Workshop Innovation in the supply chain: creating value together. Workshop Report 6-7 February 2018. Brussels, European Commission, 2018.

5. Fackelmann S., McDonagh B., Verbeek A. Feeding future generations: How finance can boost innovation in agri-food. European Investment Bank, 2019.

6. Kaiser U. Product Innovation and Product Innovation Marketing: Theory and Microeconometric Evidence. ZEW Discussion Papers, 2001, No. 01-31. Available at: http://hdl.handle.net/10419/24452

7. Report produced for the EC funded project INNOREGIO: dissemination of innovation and knowledge management techniques. Available at: https://docplayer.net/1411706-Innoregio-dissemination-of-innovation-and-knowledge-management-techniques.html

8. What is innovation marketing? Available at: https://www.lead-innovation.com/englishblog/innovation-marketing


Review

For citations:


Marhunova A.M., Kandratsenka S.A., Vislavukhava S.N. The Algorithm for Substantiating Development of Products of Functional and Specialized Purpose. Vestnik of the Plekhanov Russian University of Economics. 2023;20(2):219-227. (In Russ.) https://doi.org/10.21686/2413-2829-2023-2-219-227

Views: 215


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)