Methodology of Quality Control of Food Systems and Forage by Express-Methods and Digital Platforms | Sokolov | Vestnik of the Plekhanov Russian University of Economics

Vestnik of the Plekhanov Russian University of Economics

ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)

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Sokolov A.Yu., Shchepotkina O.G., Gazhur A.A., Bespalova O.V. Methodology of Quality Control of Food Systems and Forage by Express-Methods and Digital Platforms. Vestnik of the Plekhanov Russian University of Economics. 2025;(3):260-269. (In Russ.) https://doi.org/10.21686/2413-2829-2025-3-260-269

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ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)

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About the Authors

A. Yu. Sokolov
Plekhanov Russian University of Economics
Russian Federation

Aleksandr Yu. Sokolov PhD, Assistant Professor, Assistant Professor of the Department for Food Technologies and Bioengineering

36 Stremyanny Lane, Moscow, 109992

O. G. Shchepotkina
Plekhanov Russian University of Economics
Russian Federation

Olga G. Shchepotkina Assistant of the Department for Food Technologies and Bioengineering

36 Stremyanny Lane, Moscow, 109992

A. A. Gazhur
Plekhanov Russian University of Economics
Russian Federation

Aleksandr A. Gazhur Doctor of Technical Sciences, Professor of the Department for Food Technologies and Bioengineering

36 Stremyanny Lane, Moscow, 109992

O. V. Bespalova
Plekhanov Russian University of Economics
Russian Federation

Olga V. Bespalova PhD, Assistant Professor of the Department for Food Technologies and Bioengineering

36 Stremyanny Lane, Moscow, 109992

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