THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS
https://doi.org/10.21686/2413-2829-2017-4-98-105
Abstract
The current system of administrating catering facilities in education institutions requires modernization with regard to social importance of this work. Nature of reforms should be complex, systematic and should include all components of the management system. The authors showed that the most adequate technology of administrating catering enterprises in universities is operative controlling, which gives an opportunity to integrate processes of planning, regulation and control to achieve high results. Budgeting is considered as an information-analytical support of controlling, as it allows us to identify centers of responsibility and substantiate target planned and control indicators: receipts per unit of physical indicator, max share of raw material in receipts, share of costs for remuneration in receipts.
About the Authors
Evgeniya V. Klicheva
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
PhD, Assistant Professor of the Department for Restaurant Business of the PRUE.
36 Stremyanny Lane, Moscow, 117997
Irina N. Lukiyanchuk
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
PhD, Assistant Professor of the Department for Restaurant Business of the PRUE.
36 Stremyanny Lane, Moscow, 117997
Raisa V. Savkina
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Doctor of Economics, Professor of the Department for Restaurant Business of the PRUE.
36 Stremyanny Lane, Moscow, 117997
Valentina I. Feoktistova
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
PhD, Assistant Professor of the Department for Restaurant Business of the PRUE.
36 Stremyanny Lane, Moscow, 117997
References
1. Al'tshuler I. Sovremennye tekhnologii upravleniya: tendentsii i perspektivy [Modern Management Technologies: Trends and Prospects]. (In Russ.). Available at: http:// www.cfin.ru/management/stualt.shtml
2. Bezryadnova A. S., Lipatova L. P., Berketova L. V. Analiz struktury pitaniya studentov vysshey shkoly [Analyzing the Structure of University Students' Nutrition]. Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova [Vestnik of the Plekhanov Russian University of Economics], 2016, No. 5 (89), pp. 153–159. (In Russ.).
3. Bodunkova A. G. Organizatsionno-ekonomicheskie mekhanizmy upravleniya predprinimatel'skimi universitetami v sisteme obespecheniya innovatsionnogo razvitiya sfery uslug. Diss. kand. ekon. nauk [Organizational and Economic Mechanisms to Manage the Business of Universities in the System of Providing Innovative Development Services. PhD sci. diss]. Pushkino, 2014. (In Russ.).
4. Kocheshkova L. O. Tekhnologiya upravleniya innovatsionnoy deyatel'nost'yu v obrazovatel'nykh uchrezhdeniyakh, metodicheskie rekomendatsii dlya rukovoditeley obrazovatel'nykh uchrezhdeniy [Technology Innovation Management in Educational Institutions]. Vologda, Izdatel'skiy tsentr VIRO, 2005. (In Russ.).
5. Proektirovanie sistemy upravleniya organizatsiey [Design of Management System]. (In Russ.). Available at: www,betec.ru/bstudio/metodika.sistemy.upravleniya.doc
6. Savkina R. V., Feoktistova V. I., Klicheva E. V., Lukiyanchuk I. N. Optimizatsiya upravleniya khozyaystvenno-finansovoy deyatel'nost'yu predpriyatiy pitaniya v vuzakh [Optimizing Management of Business and Finance Work at Catering Enterprises in Universities]. Vestnik Rossiyskogo ekonomicheskogo universiteta imeni G. V. Plekhanova [Vestnik of the Plekhanov Russian University of Economics], 2017, No. 1 (91), pp. 117–123. (In Russ.).
Review
For citations:
Klicheva E.V., Lukiyanchuk I.N., Savkina R.V., Feoktistova V.I. THE USE OF ADVANCED TECHNOLOGIES OF MANAGEMENT FOR CATERING ORGANIZATION IN EDUCATION INSTITUTIONS. Vestnik of the Plekhanov Russian University of Economics. 2017;(4):98-105. (In Russ.) https://doi.org/10.21686/2413-2829-2017-4-98-105
Views:
299
Email this article 