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STRATEGY OF THE NATIONAL SYSTEM OF FOOD SECURITY DEVELOPMENT

https://doi.org/10.21686/2413-2829-2017-6-15-23

Abstract

The article by analyzing the present day condition of the national system of food provision shows certain specific features of the current stage of its development, identifies the key problems of the food sector of consumer market in the country and systematizes causes of their arising. While choosing the economic strategy of developing the national system of food provision the authors propose to assume priority of its sustainable functioning as an object of state administration and regulation with due regard to zone (nature and climate) differentiation of Russian Federation entities; to optimize steps of organizational and managerial impact on conditions of the development and sustainable functioning of food structures on federal and regional levels; to carry out the territorial and food approach in development administration and regulation of business entities’ functioning in regional systems of food provision.

About the Authors

Mikhail A. Anan'ev
Plekhanov Russian University of Economics
Russian Federation

Doctor of Economics, Professor, Director of the Research Institute ‘Food Security’

Address: 36 Stremyanny Lane, Moscow, 117997, Russian Federation



Alla V. Ryzhakova
Plekhanov Russian University of Economics
Russian Federation

Doctor of Science, Professor of the Department for Product Research and Commodity Expertise

Address: 36 Stremyanny Lane, Moscow, 117997, Russian Federation



Tat'yana E. Migaleva
Plekhanov Russian University of Economics
Russian Federation

PhD, Assistant Professor of the Department for World Economics

Address: 36 Stremyanny Lane, Moscow, 117997, Russian Federation



References

1. Anan'ev M. A. Metodicheskie aspekty formirovaniya regional'noy sistemy prodovol'stvennogo obespecheniya [Methodological Aspects of Shaping the Regional System of Food Provision]. Ekonomika, trud, upravlenie v sel'skom khozyaystve [Economics, Labour, Management in Agriculture], 2017, № 2 (31), pp. 9–12. (In Russ.). 2. Anan'ev M. A. Regional'nye sistemy prodovol'stvennogo obespecheniya [Regional Systems of Food Provision]. Federalizm [Federalism], 2017, No. 2 (86), pp. 23–34. (In Russ.). 3. Anan'ev M. A. Upravlenie ustoychivost'yu sistemy prodovol'stvennogo obespecheniya, monografiya [Managing Sustainability of the Food Provision System, monograph]. Saransk, Publishing House of the Mordovian University, 2013. (In Russ.). 4. Strategiya razvitiya APK i sel'skikh territoriy: perspektivnye idei i konkurentosposobnye tekhnologii, materialy Mezhdunarodnoy nauchno-prakticheskoy konferentsii, posvyashchennoy 50-letiyu FGBNU VNIIOPTUSKh. (Moskva, 19–20 fevralya 2015 g.) [Strategy of Developing the Agrarian and Industrial Complex and Rural Territories: Promising Ideas and Competitive Technologies, materials of the International Conference dedicated to the 50th anniversary of VNIIOPTUSKh (Moscow, 19–20 February 2015)]. Moscow, Print Pro, 2015. (In Russ.).

2. Christaller W. Central Planes in Southern Germany, translated by C. W. Baskin. N. J., Prentice-Hall, 1966.


Review

For citations:


Anan'ev M.A., Ryzhakova A.V., Migaleva T.E. STRATEGY OF THE NATIONAL SYSTEM OF FOOD SECURITY DEVELOPMENT. Vestnik of the Plekhanov Russian University of Economics. 2017;(6):15-23. (In Russ.) https://doi.org/10.21686/2413-2829-2017-6-15-23

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ISSN 2413-2829 (Print)
ISSN 2587-9251 (Online)