PHYSICAL PROPERTIES OF GRAIN MASS AND THEIR SIGNIFICANCE IN WORKING WITH GRAIN
https://doi.org/10.21686/2413-2829-2018-2-226-230
Abstract
The article shows key physical properties of the grain mass: looseness, self-sorting and thermal-moisture conduction. Classical information was supplemented by practical and scientific observations of the author. The pile of millet and flax has such looseness that, if a person steps on its surface, he/she can plunge into it and be killed. The risk of death is connected with super-cooling and possible penetration of grains into respiratory ways. The situation can deteriorate, in case extra efforts and movements are made to get free, which could cause a quick sinking in grain. It is strictly forbidden to stay on the surface of grain pile during unloading by drift. The grain mass during transportation gets exfoliated in two triangle layers, which are different in quality. Self-sorting in a newly-formed grain pile during loading-unloading also has its peculiarities. The peripheral part of the pile, as a rule consists of light admixture and thin grain, while the central part – of high-quality grain. The author shows possible negative effects of thermalmoisture conduction. Knowledge of these characteristics can help work successfully with grain and avoid damage of grain due to its growing mouldy and self-heating.
About the Author
Aleksandr M. AgapkinRussian Federation
PhD, Assistant Professor of the Department for Commodity Research and Commodity Expertise
36 Stremyanny Lane, Moscow, 117997
References
1. Agapkin A. M. Eshche raz o zernovykh zlakovykh kul'turakh, otsenke kachestva i proizvodstve zerna [Again about Cereals, Quality and Production of Grain]. Tovaroved prodovol'stvennykh tovarov [Food Commodity Expert.], 2017, No. 3, pp. 8–14. (In Russ.).
2. Agapkin A. M. Zernovaya massa, sostav i kratkaya kharakteristika ee komponentov [Grain Mass, its Composition and Brief Characteristics of Its Components]. Tovaroved prodovol'stvennykh tovarov [Food Commodity Expert], 2017, No. 4, pp. 10–18. (In Russ.).
3. Agapkin A. M. K voprosu ob oplate svezheubrannogo zerna pshenitsy v zavisimosti ot ego kachestva [Concerning Payment for Newly-Harvested Grain of Wheat Depending on its Quality]. Tovaroved prodovol'stvennykh tovarov [Food Commodity Expert], 2017, No. 3, pp. 57–61. (In Russ.).
4. Agapkin A. M. Osnovnye polozheniya vvodnoy lektsii po tovarovedeniyu prodovol'stvennykh tovarov [Key Ideas of the Introductory Lecture on Good Commodity Research]. Tovaroved prodovol'stvennykh tovarov [Food Commodity Expert], 2016, No. 9, pp. 38–44. (In Russ.).
5. Agapkin A. M. Raschety za svezheubrannoe zerno v zavisimosti ot ego kachestva [Payments for Newly-Harvested Grain Depending on its Quality]. Evraziyskoe Nauchnoe Ob'edinenie [Eurasian Scientific Association], 2017, Vol. 1, No. 1 (23), pp. 100–103. (In Russ.).
6. Agapkin A. M. Sposoby snizheniya poter' massy i kachestva zerna pri khranenii [Ways of Cutting Losses of Grain Mass and Quality during Storage]. Tovaroved prodovol'stvennykh tovarov [Food Commodity Expert], 2016, No. 5, pp. 50–52. (In Russ.).
7. Smirnova N. A., Nadezhnova L. A., Selezneva G. D., Vorob'eva E. A. Tovarovedenie zernomuchnykh i konditerskikh tovarov [Commodity Research in the Field of Cereals and Confectionary Goods]. Moscow, Ekonomika, 1989. (In Russ.).
8. Trisvyatskiy L. A. Khranenie zerna [Grain Storage]. Moscow, Agropromizdat, 1986. (In Russ.).
Review
For citations:
Agapkin A.M. PHYSICAL PROPERTIES OF GRAIN MASS AND THEIR SIGNIFICANCE IN WORKING WITH GRAIN. Vestnik of the Plekhanov Russian University of Economics. 2018;(2):226-230. (In Russ.) https://doi.org/10.21686/2413-2829-2018-2-226-230