THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
https://doi.org/10.21686/2413-2829-2016-3-78-82
Abstract
The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficiency factor and the lower specific expenditure of electricity per unit of output it has. However, with lower loading of the cooking caldron power efficiency of thermal treatment in the caldron drops significantly. Thus it is more profitable to install at enterprises caldrons of bigger capacity. At the same time loading should be no less than 60% of the nominal value.
About the Authors
Vladimir P. Kirpichnikov
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Doctor of Sciences, Professor of the Department for Technical and Economic Systems of the PRUE
36 Stremyanny Lane, Moscow, 117997, Russian Federation
Artеm M. Davydov
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
PhD, Assistant Professor of the Department for Technical and Economic Systems of the PRUE
36 Stremyanny Lane, Moscow, 117997, Russian Federation
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Review
For citations:
Kirpichnikov V.P., Davydov A.M. THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS. Vestnik of the Plekhanov Russian University of Economics. 2016;(3):78-82. (In Russ.) https://doi.org/10.21686/2413-2829-2016-3-78-82
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