DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD
https://doi.org/10.21686/2413-2829-2016-3-154-158
Abstract
The article deals with problems of developing high-quality kvass with considerable customer demand. It investigates directions of developing kvass production from the point of view of fast growing food industry: the development of new kvass technologies at the expense of raw material and technological resources, methods of assessment and identification of kvass and new schemes of quality control. The authors point out to the impact of customer demand on innovation development. The method of extending the function of quality QFD to develop new kvass technology advanced by the authors will allow to identify the most important parameters affecting kvass quality.
About the Authors
Boris V. Ignatenko
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Candidate of the Department for Commodity Research and Expertise of the PRUE
6 Stremyanny Lane, Moscow, 117997, Russian Federation
Mikhail N. Eliseev
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Doctor of Science, Professor of the Department for Commodity Research and Expertise of the PRUE
36 Stremyanny Lane, Moscow, 117997, Russian Federation
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Review
For citations:
Ignatenko B.V., Eliseev M.N. DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD. Vestnik of the Plekhanov Russian University of Economics. 2016;(3):154-158. (In Russ.) https://doi.org/10.21686/2413-2829-2016-3-154-158
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