Innovation Technologies in Sport Nutrition
https://doi.org/10.21686/2413-2829-2023-25-32
Abstract
The article provides findings of the research dealing with innovation technologies in sport nutrition using unconventional sources, i. e. apiculture products in order to raise immune-response of sports people. Four experimental groups were chosen: the 1st group included people taking a certain composition of honey with pollen in ratio 5 : 100; the 2nd group – people taking a mixture of honey with bee-glue in ratio 2 : 100; the 3rd group – people taking honey with royal jelly in ratio 1 : 100 and the 4th group – control one. As a result of innovation technology application, i.e. using unconventional raw material a serious rise in immune-response of sports people was observed due to their food status. The authors’ research gives an opportunity to widen the range of using innovation technologies in order to improve functional properties of food for sport nutrition.
About the Authors
I. A. Prokhoda
Bryansk branch of the Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Irina A. Prokhoda - Doctor of Agricultural Sciences, Associate Professor, Professor of the Department of Technology and Management at Public Catering, Management and Trade Enterprises
8 Bezhitskaya Str., Bryansk, 241050
V. V. Feshchenko
Bryansk branch of the Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Valentina V. Feshchenko - PhD, Associate Professor, Associate Professor of the Department of Technology and Management at Public Catering, Management and Trade Enterprises
8 Bezhitskaya Str., Bryansk, 241050
T. A. Galicheva
Bryansk branch of the Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Tatiana A. Galicheva - Lecturer of the Department of Technology and Management at Public Catering, Management and Trade Enterprises
8 Bezhitskaya Str., Bryansk, 241050
E. N. Myasnikova
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Elena N. Myasnikova - PhD, Associate Professor, Associate Professor of the Department for Food Technology and Bioengineering
36 Stremyanny Lane, Moscow, 115054
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Review
For citations:
Prokhoda I.A., Feshchenko V.V., Galicheva T.A., Myasnikova E.N. Innovation Technologies in Sport Nutrition. Vestnik of the Plekhanov Russian University of Economics. 2023;20(5):25-32. (In Russ.) https://doi.org/10.21686/2413-2829-2023-25-32
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