Potential of Bio-Technologies in Food Industry of Russia
https://doi.org/10.21686/2413-2829-2025-5-75-96
Abstract
The article provides analysis of bio-technology potential in food industry, which allows us to identify opportunities to introduce bio-technologies and put out bio-produce with high added value. Within the previous period of time food industry of Russia has shown sustainable growth in production volumes, which forms an important indicator of economy development and provision of food security in the country. Dynamics of food produce growth is stipulated by a number of factors, including state support of the sector, modernization of production capacities, extension of the product range and rise in export potential. One key growth driver is the program of import substitution. Balance between export and import of food produce is a significant indicator of economic sustainability and food security of the country. By 2025 export-import balance of food products and agricultural raw materials has seriously improved in Russia, which testifies to successful realization of state policy in the field of agriculture and food industry oriented to provision of food security of the country and developmentt of export potential.
Supporting agencies: The study was carried out at the expense of a subsidy for the implementation of the state task of the Ministry of Science and Higher Education of the Russian Federation within the framework of the research project No. FSSW-2025-0004
About the Authors
O. P. Sushko
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Olga P. Sushko, Doctor of Economics, Assistant Professor, Professor
Department for Industrial Economics
109992; 36 Stremyanny Lane; Moscow
A. R. Esina
Plekhanov Russian University of Economics
Russian Federation
Russian Federation
Alla R. Esina, PhD, Assistant Professor, Assistant Professor of the Department
Department for Industrial Economics
109992; 36 Stremyanny Lane; Moscow
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For citations:
Sushko O.P., Esina A.R. Potential of Bio-Technologies in Food Industry of Russia. Vestnik of the Plekhanov Russian University of Economics. 2025;(5):75-96. (In Russ.) https://doi.org/10.21686/2413-2829-2025-5-75-96
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