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Issue |
Title |
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No 2 (2018) |
PHYSICAL PROPERTIES OF GRAIN MASS AND THEIR SIGNIFICANCE IN WORKING WITH GRAIN |
Abstract
PDF (Rus)
|
Aleksandr M. Agapkin |
|
No 3 (2016) |
DEVELOPMENT OF KVASS WITH SET PROPERTIES ON THE BASIS OF QFD METHOD |
Abstract
PDF (Rus)
|
Boris V. Ignatenko, Mikhail N. Eliseev |
|
No 6 (2016) |
HIGH QUALITY OR FOOD SAFETY OF FOODSTUFFS |
Abstract
PDF (Rus)
|
Aleksandr M. Agapkin |
|
No 1 (2017) |
INNOVATION CERAMIC BIOTECHNOLOGY: KEY DIRECTIONS, WAYS OF UTILIZATION AND ADVANTAGES |
Abstract
PDF (Rus)
|
Raisa A. Platova, Alla V. Ryzhakova, Yuriy T. Platov |
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