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| Issue |
Title |
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| No 4 (2022) |
Household Devices to Provide Hygiene of Life: Efficiency, Power-Saving and Ecologic Design |
Abstract
PDF (Rus)
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S. L. Kalachev, I. A. Makhotina, M. A. Polozhishnikova |
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| No 3 (2022) |
In the Segment of Social Catering in University |
Abstract
PDF (Rus)
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M. A. Belyaeva, А. Yu. Sokolov |
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| No 3 (2022) |
Biotechnology of Larva Raw Material to be Used in Food Industry |
Abstract
PDF (Rus)
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|
E. N. Myasnikova, I. А. Prokhoda, R. V. Sinitsyn, V. V. Feshchenko |
| |
| No 1 (2022) |
Innovative and Competitive Potential of Targeted Effectiveness Foods |
Abstract
PDF (Rus)
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A. M. Marhunova, S. A. Kondratenko |
| |
| No 4 (2021) |
Durability of Goods – Economic, Legal and Informational Aspects |
Abstract
PDF (Rus)
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S. L. Kalachev, I. A. Makhotina |
| |
| No 2 (2021) |
Developing New Products on Meat Basis and Their Marketing Research |
Abstract
PDF (Rus)
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A. Yu. Sokolov, A. B. Tsvetkova, D. I. Shishkina |
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| No 6 (2020) |
Managing the Quality of Concentrated Kissels for Professional Nutrition |
Abstract
PDF (Rus)
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A. Yu. Sokolov, N. A. Akimova |
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| No 1 (2019) |
Integrated Informational and Analytical System of Calculating Economic Indices at Enterprises of Public Catering |
Abstract
PDF (Rus)
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M. A. Belyaeva, A. A. Gazhur, V. I. Perov, O. K. Bezotosova |
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